I blame my lack of posts on the lack of daylight. I go to work in the morning, come home in the dark, and have to force myself to stay awake once I hit 8:00 PM. This means that I haven’t done a lot of creative cooking and even less writing.
Curse you, nature!
I mentioned in one of my last posts that I was getting promoted. At the time, it was all very up in the air and the beginning of the holiday season added to that confusion. I am now officially a Tommy Hilfiger selling specialist (for the ladies) at the Macy’s downtown Boston store. Basically, I get to promote Tommy and build a client base. It’s all very exciting. I have power, mwahaha.
If you want your sweater world rocked and you live in the area, come see me.
Finally, I have fancy sharp things! My birthday gift from my grandma was going to be a knife set, but I couldn’t settle on anything so I picked two big knives instead. I absolutely love them and they’ve cut my prep time in half. Thanks, grandma!
My other baby is a Wusthof Santuko knife. It’s also forged (as opposed to stamped, blech), full tang, but it’s a lot lighter than the Henckels. I used this to cut up some cauliflower last night and it sliced through it like butter. I’m in heaven.
I’m a few meals behind now so you can definitely expect some deliciousness on here this week.