It’s selfish of me. I apologize.
I don’t watch football, but Jerad get’s excited for every Buffalo Bills game. I decided to use some of the pizza dough I bought at Wegmans to make calzones. It was the night after I made the steak, mushroom, and onion tacos and I was still in I-just-don’t-even-know mode when it came to the fillings for these bad boys. I ended up going with Italian marinated chicken, mushrooms, onions, and a spinach and ricotta mixture. I guess Le Boyfriend approved because we both ate two that afternoon and the other two for breakfast the next morning.
Preheat your oven to 400 degrees.
Now I have to warn you. This is all extremely approximate. I just made the best of all the amazingness I have. Mix together about a cup of ricotta, a hefty sprinkle of parmesan, and some lightly sautéed spinach. Season with salt and pepper. Enjoy a spoonful before you throw an egg in there and can’t eat it anymore.
I think you’re ready for sour cream pancakes. Get excited.