I have an intense love for anything involving ricotta. I bought a tub of the amazing, soft, textured goodness and then proceeded to eat all of it in a week. Yes, I (with at least a little bit of help from Le Boyfriend) ate two pounds of whole milk ricotta in a week without feeling bad about it for even a second. It is that good.
Ricotta addiction aside, I’ve been checking out this recipe for quite a while. The blog where I found it made plain ricotta pancakes topped with lemon curd. This sounded amazing, but I didn’t have any lemon curd and I really wanted the citrus flavor in the pancakes themselves. Using a blood orange was a total accident, but a delicious accident. I just grabbed any orange at the store because oranges are awesome!
I topped mine with syrup, but I think they could have been really amazing with a fruit sauce poured over the top, or even just some fresh orange and grapefruit slices. I love these pancakes because the orange flavor really stands out. Also, there is so much air in them from the egg whites that they make that “ffssss…” sound every time you cut into them.
Buy the wrong oranges, eat pancakes. Life is good.