PHEW! Say that name five times fast. I promise they are a lot less complicated than the name implies.
I know I was missing in action for a few days on here, but I’m going to try to make it up to you with cookies. Deal?
I want to start by thanking the ladies of Wild Friends Nut Butter for making these delicious cookies possible. You should definitely check them out, buy yourself a jar, and try not to eat all of it in one sitting while watching Revolution with a spoon.
What? Not me, no way. This is their site. Thanks, Keeley and Erika!
I’ve been looking at flourless baking recipes for a while. They scare me, but they’re delicious. Java’s, the coffee shop right next to Eastman, started selling chocolate-walnut flourless cookies and they are to die for. It’s basically a brownie….but it’s a cookie! I will be attempting something similar very soon.
I wanted to find a recipe that wasn’t completely loaded with sugar and let the peanut butter shine. This is what I came up with!
Preheat the oven to 350 degrees.
Cream the two together with a mixer the way you would regular old butter and sugar.
Then you just put them in the oven for 6-8 minutes until the bottoms are lightly browned.
I had some at work yesterday when I was getting hangry. Yes, hangry, meaning I’m one of those who gets pretty cranky when I don’t eat.
Coming up tomorrow, a baked Bloomin’ Onion and the Pioneer Woman’s Cajun chicken pasta. Yum!