Whenever I bake, there is some level of panic involved. The Lemon Magic Cake was an 8 on a scale from 1 to 10, and the Cinnamon Roll Cookies were more frustration than panic. These were about a 6, not because of the actually baking process, but the fact that I spent a long time trying to find a recipe that didn’t involve buttermilk and happened to find one sweetened with honey instead of sugar.
They’re really yummy! I definitely enjoy a crumbly scone that doesn’t make your mouth feel like you just tried to complete the saltine challenge. Those suckers dry your mouth out like crazy. I ate two, which I decided was acceptable considering I only had a yogurt for breakfast and had to work tonight. I came home to find out that Jerad ate FOUR. I guess he approves.
Now that I have this basic scone recipe, I can experiment, though I do love a blueberry scone. Here’s how it went!
It will come out all puffy like this! Then just slice it into eight pieces like a pizza and either serve as is or make a quick glaze. All you have to do to make a glaze is mix powdered sugar with a splash of milk. I made mine in the same bowl I used to thaw my blueberries, so my glaze is a little purple!