This sandwich was so good that we bought another loaf of bread the next night and had it again. A while ago I found a list called 25 Gourmet Sandwiches for Guys. I posted it to my Pinterest page and drooled over each and every sandwich on this list for ages. Two of my favorites are the spicy crab salad and the roast beef with horseradish and cucumbers.
Side note: I have a crazy love for horseradish. I always buy mustard that has the spicy goodness in it, and whenever I have shrimp cocktail, I mix extra horseradish into my cocktail sauce. You’ll probably see a horseradish something on here eventually.
When I showed Jerad this list, he immediately decided on the fig and prosciutto sandwich. We went to the grocery store, had a few impulse buys, and got our supplies. We couldn’t find fresh figs (I think they’ve gone out of season?), so we went with a fig spread we’d been eyeing for some time.
I absolutely love arugula. It’s crunch and flavorful and it doesn’t make my teeth feel funny the way spinach does. I plan on using it for a pesto sometime in the future. Right now, I have this huge thing of arugula in my fridge that I’m trying to use up, so comment if you have suggestions!
If you are looking for something easy, but you’re also feeling a bit fancy, this is the sandwich for you.