These are my favorite pancakes. In 5th grade or so, I started making pancakes in large quantities. I usually just made plain ones and smothered them in syrup. Occasionally, I would put goodies in the batter, such as chocolate chips or frozen blueberries. But, honestly, they were so good on their own that people ate them out of the fridge. Plain.
One time, when I was making a particularly large batch of pancakes, some family member told me to dump a can of corn into the batter. I thought it sounded a little weird, but it ended up being magic.
I make my corn pancakes with my favorite basic pancake recipe, the same one I used for my blueberry pancakes. Drain a can of corn and add as much of it as you like. I wanted a fairly lumpy batter, so I used about 3/4 of the can.