While I get ready for my next creation, I thought I would share with you one of the many uses for your leftover Cinnamon-Plum sauce from the crepes. I used some of mine to make a compound butter and spread it on my english muffin for breakfast. Yum!
This is super easy. Basically, take a bunch of softened butter and mix it with a couple plops of the sauce. I ended up making my own butter from the leftover cream I had from the Red Pepper Pasta.
Then just pop it in the fridge until it firms up. If you want it a little quicker than that, put the log in the freezer for a few minutes until it’s solid, then into the fridge to keep it cold.